A delicious and healthy lactation cookie proven to help promote your milk supply. I waited 9 months to eat cookie dough and couldn't wait to curb the craving once baby boy Jacob was born. After Jacob had several medical issues and difficulties with feeding, I was forced to continue pumping, which did not help promote an adequate milk supply. If you know me, you realize how much of a cookie fanatic I am, and not just a fanatic, a picky-fanatic-cookie-eater! So when it came to finding the perfect lactation cookie, I had to combine several recipes to create the best!
Mama's Best Lactation Cookies
by Jennifer Wesselink author of mybwsbaby.com
photo courtesy of MuchAdoAboutBaking
1 1/2 cup whole wheat flour
1 3/4 cup oats
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
2/4 cup peanut butter
1/2 cup butter softened
1/2 cup sugar
1/2 cup brown sugar
2 tsp vanilla extract
1/2 cup shredded coconut (optional)
3 tblsp flax seed ground
5 tblsp water
3 tblsp brewer's yeast (must be brewer's yeast and can be found at most health food stores in the vitamin & supplement section)
12 oz dark chocolate chips
In a medium bowl combine flour, oats, baking soda, salt, cinnamon.
In a large mixing bowl, mix together peanut butter, butter, sugar, vanilla, brewer's yeast.
Stir together flax seed with water, and add to mixture.
Add dry flour mixture to the mixing bowl.
Fold in coconut and chocolate chips.
Drop by rounded spoonfuls onto cookie sheet
Bake at 350 degrees for 10-15 minutes or until golden brown.